How To Make Pina Colada THC Infused Cocktail Recipe

Servings: 6

Type: Frozen THC-infused Mocktail

THC per Serving: 25mg
Total THC in Recipe: 150mg
Syrup Flavor Options: Piña Colada (for creamy depth) or Pineapple (for vibrant tang)

🧪 Ingredients:

• 16 oz pineapple juice (fresh if possible)

• 2 lbs fresh pineapple (peeled, cored, chopped)

• 80 ml (⅓ cup) coconut cream

• 60 ml (¼ cup) simple syrup

• 540 g (6 cups) ice

• 3 tbsp Juicey Delta THC Syrup (equals 150mg THC total – ½ tbsp per 25mg x 6 servings)

• Optional garnish: pineapple wedges, maraschino cherries, toasted coconut, or mini umbrellas

🧊 Instructions:

1. Prepare Garnish (Optional):
   Slice fresh pineapple wedges and chill serving glasses for presentation.

2. Blend the Drink:
   In a high-powered blender, combine:

   • 2 lbs fresh pineapple chunks

   • 16 oz pineapple juice

   • 80 ml coconut cream

   • 60 ml simple syrup

   • 540 g ice

   • 3 tbsp Juicey Delta THC Syrup (Piña Colada or Pineapple flavor)

   Blend until thick, creamy, and slushy.

3. Taste Test:
   Adjust to taste — add more syrup for sweetness (but mind the THC dosage), or a splash of lime juice for brightness.

4. Serve It Up:
   Pour evenly into 6 glasses. Each glass will contain approximately 25mg of THC.

5. Garnish:
   Top with pineapple wedge, cherry, or umbrella for tropical flair.

6. Enjoy Responsibly:
   Start slow and allow 45–90 minutes to feel full effects. This is a high-dose drink and not recommended for beginners.

🌴 Flavor Pairing Notes:

• Piña Colada Syrup: Deepens coconut notes and gives a smooth, creamy island profile.
  Pair with toasted coconut garnish or lime zest.

• Pineapple Syrup: Sharpens fruitiness for a bright, refreshing twist.
  Enhance with a sprig of mint or tajín-rimmed glass.