How To Make Classic Pina Colada & Pina Colada Margarita THC Infused Drinks Recipe

Classic Piña Colada (THC-Infused)

6 Servings | Tropical Creamy Vibes

THC Dosage

• ½ tbsp = 25mg THC

• Target: 10mg THC per serving

• Total for 6 servings = 60mg THC = 1.2 tbsp Juicey Delta 9 Piña Colada Syrup

Ingredients

• 3 cups pineapple juice (fresh or high-quality)

• 1 ½ cups coconut cream (Coco López or similar)

• 1 ½ cups crushed ice (or more for thicker consistency)

• 1 ½ cups white rum (optional for alcoholic version, ~1 oz per drink)

• 1.2 tbsp Juicey Delta 9 Piña Colada Syrup (60mg THC total)

• Pineapple wedges + maraschino cherries (garnish)

• Fresh grated nutmeg or shredded coconut (optional)

Instructions

1. In a large blender, combine:

   • Pineapple juice

   • Coconut cream

   • THC Piña Colada Syrup

   • (Optional) Rum

   • Crushed ice

2. Blend until smooth and creamy.

3. Pour evenly into 6 chilled hurricane or highball glasses.

4. Garnish with pineapple wedges, cherries, and a sprinkle of nutmeg or coconut.

🍹 Piña Colada Margarita (THC-Infused)

A zesty, tropical twist with lime and tequila notes.

THC Dosage

• Same as above: 1.2 tbsp Juicey Delta 9 Piña Colada Syrup for 6 servings (10mg per serving).

Ingredients

• 1 ½ cups tequila blanco (optional, ~1 oz per drink)

• ½ cup triple sec or orange liqueur (optional)

• 3 cups pineapple juice

• ¾ cup coconut cream

• ¾ cup lime juice (freshly squeezed)

• 1 ½ cups crushed ice

• 1.2 tbsp Juicey Delta 9 Piña Colada Syrup (60mg THC total)

• Lime wheels, pineapple wedges, or salted rim (garnish)

Instructions

1. Rim 6 margarita glasses with lime and dip into shredded coconut or salt.

2. In a blender, combine:

   • Pineapple juice

   • Coconut cream

   • Lime juice

   • THC Piña Colada Syrup

   • (Optional) Tequila and triple sec

   • Ice

3. Blend until silky smooth.

4. Pour evenly into glasses and garnish with lime wheels or pineapple wedges.

Expert Tips

• Alcohol-Free Option: Skip tequila/rum for a mocktail version. Add 1-2 tbsp coconut water for a light tropical touch.

• Serving in Pitchers: Prepare the blended base (without ice) in advance and refrigerate. Blend with fresh ice before serving.

• Lower Dose: For 5mg per drink, use 0.6 tbsp THC Syrup total.